Raw & Sugar Free Blackberry Jam

4 cups blackberries
1 cup Medjool Dates
1/4 Cup Raw Honey
1/2 tsp Himalayan Salt
1/4 Cup Chia Seeds
Splash Vanilla Extract
Splash Lemon Juice (our fave is Santa Cruz Organic or a squeezed lemon)





​~ Add all ingredients into a Vitamix.
~ Blend like a smoothie.. Start at 1 and increase to 10, til smooth.
~ Refrigerate in glass jars. 

Our jam is so yummy on sourdough pancakes, toast or over vanilla ice cream!

Tips:
Raw jam lasts 3 weeks in your refrigerator or 1 year in the freezer!
You can use other fruits too!
You can substitute the honey for maple syrup!
If you'd like to make less jam, just half the ingredients & you're good to go!

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