Tangerine Bark

1 1/3 C Unrefined Coconut Oil (make sure it's soft)
1/2 C Raw Honey
1 C Cacao Powder
2 tsp Vanilla Extract
6-8 Drops Tangerine Essential Oil (food grade)
1/4 tsp Sea Salt
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Optional, but super good & adds a little crunch!
2 Tbsp Hemp Seeds
1 Tbsp Chia Seeds

Place all ingredients in food processor, except for the hemp and chia seeds.  Process until smooth. 
Pour into a parchment paper lined large cookie sheet, and evenly spread the chocolate. 
Sprinkle hemp and chia on top, use a spatula to gently blend in to the top layer of chocolate. 
Refrigerate or freeze until hardened. 
Perforate with a knife and break or cut into squares.  
Store in refrigerator or freezer.

Variations:  Try another essential oil, like orange or peppermint (use less, it's strong!)!