Don't Forget To Feed Your Sourdough Starter

Remember to feed your starter so you don't use it all up! We use a stiff starter... more about that in our last post HERE.
You only need 10 grams of starter to keep it going, but I like to feed mine before it gets that low. Here's how!
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10 grams sourdough starter
30 grams warm water
60 grams all purpose flour

Mix 30g warm water into 10g sourdough starter until starter mostly dissolves. Add in 60g all purpose flour & mix until well incorporated. You can work with it in your hands a bit to help catch some of the wild yeast in your atmosphere. Place in a pint size mason jar or glass container with a loose lid. Leave at room temperature for 6-10 hours until you see bubbles forming. I usually do this overnight & by morning, I have a refreshed starter!

If you do not see bubbles forming by 10 hours, go ahead and add 10 more grams of starter, 30 grams water & 60 grams flour. Wait 6-10 hours again & you should see those bubbles! Your starter should smell really good, like a good sourdough bread yeast.